Amoras Café
- Family roots since 1986
- Three farms, two regions
- Traceable to the plot
The Beginning
Four decades of coffee, planted and passed down by one family in Minas Gerais.
- 1986
First trees at Fazenda das Amoras
- 1988
A second farm in the Mantiqueira
- 2012
Farm to cup in Belo Horizonte
- Today
Maria Silvia and Gabriela lead the farms together
Four decades. One family. Three farms.
The People
Where family tradition meets the craft of coffee.
- Maria Silvia Mendonça
- Producer
- Felipe Brazza
- Producer / Master Roaster
- Gabriela Mendonça
- Producer / Q-Grader
From Maria Silvia’s first coffee trees to Gabriela’s quality assessment and Felipe’s roasting expertise, the people behind Amoras bring care to every stage, from planting to roasting.
The Land and the Lots
Fazenda das Amoras
Sul de Minas850 mEstância Santa Luzia
Mantiqueira de Minas950 mSítio Brazzero
Mantiqueira de Minas1,200 m
Varieties
- Yellow Bourbon
- Red Catuaí
- Yellow Catuaí
- Arara
- Topázio
- Mundo Novo
- Acaiá
- Catucaí
Processes
- Natural
- Pulped natural
- Anaerobic fermentation
The Terroir
Where altitude takes its time.
A Denomination of Origin region. Slow ripening builds sweetness, structure and delicate acidity.
- 1,200 mRegional average altitude
- 18 °CRegional annual average
- DODenomination of Origin
What Amoras Stands For
Care for the land and for the people who work it.
The land
Permanent preservation areas protect native vegetation.
Better every harvest
Yearly investments in harvest and post-harvest to reduce waste and raise quality.
Women in coffee
Women-led farms, active in the International Women’s Coffee Alliance.
Certifications & memberships
